Category: Grub Garage
Just cooked this today and it tasted great! Measurements are not precise so after every herb measurement here read, "or to taste". Enjoy.
500 G (about a pound), of diced chicken.
1 Teaspoon of standard pesto, (black is it? I'll check if anyone needs to know).
A generous shaking of the following spices:
black pepper
garlic salt
italian herbs.
a large tin of chopped tomatos.
Penne pasta, (about a serial bowl full).
The chicken I get is from our local supermarket. Comes in a bag, already diced, cook from frozen for about 15 mins so:
Once the chicken is cooked, add your herbs and the tinned tomatos.
Once the chicken is going with the herbs, start the penne in another pan.
Cook until all is done and drain pasta. Put pasta in with chicken and stir it up a bit. Serve and enjoy.